The recipe for black pepper beef enoki mushroom

Health benefits

Fat cattle: nourish spleen and stomach, strengthen muscles and bones, nourish qi and blood

Golden needle mushroom: promoting blood circulation and removing blood stasis

Ingredients and materials

Moderate amount of fat cattle

Moderate amount of shiitake mushrooms

Tomato sauce in moderation

A little light soy sauce

A little sugar

Appropriate amount of water

A little fuel consumption

Moderate amount of black pepper foam

Butter cubes

A little minced garlic

Onion in moderation

A small amount of water starch powder

The recipe for black pepper beef enoki mushroom

1. Garlic and onion foam

2. Mash black pepper into foam

3. Water, black pepper foam, tomato sauce, oil consumption, light soy sauce, white sugar, mixed with sauce

4. Remove the roots of enoki mushrooms, wash them clean, separate the ingredients, and thaw the beef fat in advance

5. Roll up the shiitake mushrooms with a fat cow and put them on a plate

6. Add oil to the electric pancake pan and fry the fat beef shiitake mushrooms until they change color

7. Fry and set aside for later use

8. Fry butter in a flat bottomed pan until it melts

9. Add minced garlic and onion foam and stir fry until fragrant

10. Pour in the prepared sauce and cook until thick

11. Add the fried beef enoki mushrooms and coat them with sauce

12. Add water and starch to cook before leaving the pot

13. Place the plate after serving the pot

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