How to make sweet and sour chicken balls

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Two pieces of chicken breast meat

Moderate amount of starch

A little salt

Moderate amount of Huangjiu

Moderate amount of Haitian Gold Label soy sauce

Hai Tian Lao draws a little bit

Moderate amount of white sugar

A little vinegar

Oil some

Moderate amount of ginger powder

How to make sweet and sour chicken balls

1. Soak chicken breast meat in water and soak it in bleeding water

2. Chop the chicken breast into minced chicken meat

3. Add salt, soy sauce, and ginger powder for seasoning

4. Add an appropriate amount of starch

5. Stir the chicken puree clockwise vigorously

6. Rub the mashed chicken into chicken balls

7. Boil the water in the pot, add chicken Rice-meat dumplings, and make all the fillings into chicken balls

8. Heat up the oil in the pot and add chicken balls

9. Add an appropriate amount of light soy sauce and dark soy sauce for seasoning

10. Add an appropriate amount of water and season with white sugar and vinegar

11. Wait for the sauce to dry and the chicken balls to taste before serving

12. Plate up and take pictures of the finished product. Sweet and sour chicken balls are delicious

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