The recipe for stir frying chicken breast with celery

Health benefits

Celery: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

A piece of chicken breast meat

One celery plant

Garlic Three Petals

A spoonful of salt

Half a spoonful of sugar

A spoonful of soy sauce

One spoonful of oyster sauce

The recipe for stir frying chicken breast with celery

1. Prepare the main ingredients, cut them, marinate the chicken with half a tablespoon of salt and half a tablespoon of sugar, and marinate the starch, oil, and ginger shreds

2. Heat up the oil, add garlic cloves and stir fry until the surface changes color slightly. Then add celery and stir fry until the surface changes color slightly

3.Has it turned greener? Stir fry with salt and cover the pan for two minutes

4. Open the lid and stir fry the chicken. Add one tablespoon of soy sauce, half a tablespoon of sugar, and one tablespoon of oyster sauce. Stir fry until the chicken breast is cooked. Generally, stir fry ten or eight times, and cover the pot for dozens to twenty times. It's already ripe.

Tips

If you feel afraid of not being cooked well, just open the lid and stir fry a few more times, cutting thin

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