Recipe for Tomato Okra Egg Cake

Health benefits

Eggs: moist and dry

Ingredients and materials

1 tomato

Four okra seeds

2 eggs

Moderate amount of flour

Salt in moderation

Practice of Tomato Okra Egg Cake

1. Prepare all the ingredients first, one tomato, two eggs, four okra, and an appropriate amount of flour, but they haven't been photographed yet

2. Cross the tomatoes from the bottom for easy peeling, then boil water in a pot and add the tomatoes and okra to cook for two minutes

3. After boiling for two minutes, scoop up the tomatoes and okra, peel the tomatoes and chop them into small pieces, then slice the okra. Put two eggs into a bowl and stir evenly

4. Add an appropriate amount of flour and water, stir well, and then season with salt

5. Heat the seven hole pot and brush the oil once, using low heat throughout the process. Use a spoon to put the paste into the pot, fry for one or two minutes, then flip it over and continue frying for another one or two minutes

6. Everything is cooked up

7. Once it's done, you can put it on a plate and take photos hahaha

8. Finished product drawings

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4791.html