The method of stir frying pork slices with black fungus and shiitake mushrooms

Health benefits

Dried mushrooms: dispelling wind and detoxifying

Ingredients and materials

Dried black fungus 300g

5 dried shiitake mushrooms

Five Flower Pork Slices 200g

Salt in moderation

Moderate amount of chicken essence

Moderate amount of monosodium glutamate

Thirteen fragrances in moderation

Nande Moderate

A spoonful of dark soy sauce

A spoonful of cooking wine

The method of stir frying pork slices with black fungus and shiitake mushrooms

1. Cut the pork into slices, add a spoonful of cooking wine, a small amount of salt, and marinate for 5 minutes

2. Cut the scallions, ginger, and garlic into pieces and put them on a plate for later use

3. Soak fungus and shiitake mushrooms in hair

4. Pour in peanut oil, heat up the oil, add sliced meat, and stir fry until it turns white

5. Pour in scallions, ginger, garlic and stir fry until fragrant

6. Add washed fungus and shiitake mushrooms and stir fry

7. Add seasoning, and finally pour in a spoonful of dark soy sauce to color it. Stir fry evenly before serving

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