The method of stir frying ham with edamame

Health benefits

Edamame: strengthening the spleen

Ham: invigorates the spleen and replenishes qi

Cilantro: promoting blood circulation and removing blood stasis

Ingredients and materials

Moderate amount of edamame

Half a piece of ham

Moderate amount of red and green peppers

Moderate amount of lean meat

One cilantro

Oil some

2 garlic cloves

Moderate amount of light soy sauce

A small amount of salt

Moderate amount of chicken essence

The method of stir frying ham with edamame

1. Peel the edamame and boil it in clear water

2. Prepare ingredients while cooking edamame

3. Drain the edamame, boil it dry in a pot and add oil. Heat up the oil and reduce the heat. Add garlic until fragrant, then add lean meat and green and red peppers

4. According to your own taste, if you like the chili peppers to be harder, stir fry them a little. I prefer them to be softer, stir fry them a little longer, and then you can add ham and some soy sauce

5. Finally, add edamame and stir fry until fully flavored. Add chicken essence and a little soy sauce.

6. Serve on a plate, sprinkle with cilantro, and take another finished product picture. The color, aroma, and taste of the dish are perfect, and the stir fried ham with edamame is ready to serve.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4794.html