The recipe for frying white pomfret

Ingredients and materials

300-500 grams of white pomfret

Moderate amount of ginger

Moderate amount of black pepper

Salt in moderation

The recipe for frying white pomfret

1. Wash and drain the white pomfret.

2. Cut flower knife, as shown in the picture. Then apply salt and starch to the surface of the fish and marinate for half an hour.

3. Heat the pan and cool the oil, slowly fry the fish over low to medium heat, sprinkle some black pepper during the process, and finally add shredded ginger. Remove from heat.

Tips

When frying fish, do not use too much heat as it can easily become mushy. Do not flip the fish too often as it can easily spoil.

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