The method of making sour and spicy lotus root tips

Health benefits

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

Lotus Root Tip 400g

2 tablespoons of peanut oil

Moderate amount of ginger shreds

Garlic slice, one petal

Half a tablespoon of vinegar

Moderate amount of green and red chili peppers

Half a tablespoon of salt

The method of making sour and spicy lotus root tips

1. Ginger shreds, garlic slices, green chili, red chili for later use

2. Slice the lotus root tip and use a toothpick to clean the sediment inside when soaking salt in water

3. Drain the water before cooking

4. Heat up the pot, add peanut oil, garlic slices, ginger shreds, and stir fry until fragrant

5. Stir fry the lotus root tips over high heat, add a small amount of water, and continue stir frying

6. Add half a tablespoon of salt, stir fry for one minute, and then add green and red chili peppers

7. Add half a tablespoon of vinegar before serving, and adjust the amount of chili and white vinegar according to personal taste. I have a baby at home, so I won't add too much chili.

Tips

Adding water is to prevent the lotus root tips from becoming too dry during stir frying. Lotus roots are cool, and adding a little ginger can complement each other

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