The method of making meat with chili pepper

Ingredients and materials

Ten chili peppers

Appropriate amount of meat filling

Oil some

Smoking in moderation

Moderate fuel consumption

Salt in moderation

Moderate amount of sugar

Moderate amount of scallions, ginger, and garlic

Thirteen fragrances in moderation

The method of making meat with chili pepper

1. Wash the chili peppers and remove the stems

2. Mix the meat filling well

3. Fill chili peppers with meat filling

4. Put oil in the pan to fry chili pepper and tiger skin

5. Add the remaining oil to scallions, ginger, and garlic and stir fry until fragrant

6. Pour in a sauce made with dark soy sauce, oil, salt, thirteen spices, and sugar

7. Put in the chili peppers and bring to a boil over high heat. Cook on medium low heat for five minutes

8. Collect the juice over high heat and put it on a plate

Tips

Fry chili pepper with tiger skin and control the cooking time according to the quantity of chili peppers

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