The method of making chili stir fried meat rolls

Ingredients and materials

One piece of meat roll

Chili peppers in moderation can counteract food

Two garlic seeds

A little water

The method of making chili stir fried meat rolls

1. Preparation materials: meat rolls, green and red peppers, garlic seeds

2. Slice the meat roll, cut the green and red peppers into small pieces, flatten the garlic and remove the clothes

3. Heat up and add garlic seeds and meat rolls

(Meat rolls come with oil and seasoning, so there is no need to add other seasonings)

4. Add green and red peppers to the slightly burnt yellow meat roll. If it sticks to the pan, add a little water and stir fry quickly

5. Cut off the green and red peppers and serve on a plate

Tips

Green and red peppers can also be exchanged for millet peppers and bell peppers.

If you like chili peppers, you can add more to make them more fragrant and tempting.

It is not recommended to use chili sauce because the meat rolls have a salty taste.

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