The method of stir frying diced lotus root with spicy sauce

Health benefits

Lotus root: nourishing blood and stomach

Green pepper: nourishing liver

Ingredients and materials

Lotus root 2 sections

0.5 green peppers

5 dried chili peppers

Moderate amount of vegetable oil

Chili oil or Lao Gan Ma in moderation

Moderate amount of light soy sauce

Salt in moderation

Moderate amount of white vinegar

The method of stir frying diced lotus root with spicy sauce

1. Prepare the ingredients. Two lotus roots and one green pepper. The amount of lotus roots and green peppers depends on one's own appetite

2. Organize the ingredients. Peel and diced lotus root, diced green pepper, and sliced dried chili pepper

3. Prepare the sauce. At this point, you can boil the water first, as lotus roots need to be watered. One spoonful of chili sauce (if you like spiciness, you can add more), two spoonfuls of light soy sauce, one spoonful of white vinegar, and a moderate amount of salt. If you are afraid of spiciness, you can add some white sugar. Just mix it evenly.

4. Blanch lotus root cubes in water. After boiling, add diced lotus root and blanch until cooked. Remove and set aside. If you prefer a sticky texture, blanch for a longer period of time.

5. Spicy pepper explosion. Release the hot pot and fry the dried chili peppers to release their fragrance.

6. Stir fry the diced lotus root. Add green peppers, stir fry, and then add cooked lotus root cubes. Stir well.

7. Stir fry until flavorful. Add the mixed sauce. Stir well and let it taste.

8. Take out the pot and put it on a plate. The delicious spicy stir fried diced lotus root is ready.

Tips

I like crispy blanching for a shorter time, and I like glutinous blanching for a longer time

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