The recipe for making chicken legs with mushrooms

Health benefits

Chicken Legs: Maintaining Skin and Mucosal Health

Shiitake mushrooms: promote blood circulation and remove blood stasis

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

3 chicken legs

7 shiitake mushrooms

Celery in moderation

Moderate amount of coriander

Moderate amount of ginger

Moderate amount of millet pepper

Moderate amount of scallions

Peanut oil in moderation

Moderate amount of light soy sauce

Moderate amount of cooking wine

Salt in moderation

The recipe for making chicken legs with mushrooms

1. Prepare all the ingredients and cut the chicken leg into pieces

2. Boil cold water

3. Remove the blood from the chicken leg meat and scoop out the cold water

4. Heat up the pan and add oil, then add shredded ginger chicken legs and stir fry

5. Add shiitake mushrooms and continue stir frying with salt soy sauce and cooking wine

6. Add water, the water is about to boil over the noodles

7. Add celery and millet pepper and stir fry when the juice is about to be harvested

8. Finally, add cilantro and scallions

9. Stir fry quickly, put on a plate, and it's ready

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