Practice of Twice cooked pork in Sichuan and Chongqing

Health benefits

Pork belly: nourishing blood

Sichuan peppercorns: stop diarrhea

Ingredients and materials

1 piece of pork belly

Green chili pepper 5

20 grams of ginger

5 grams of garlic

Douban 20g

10g Sichuan peppercorns

Practice of Twice cooked pork in Sichuan and Chongqing

1. First, wash the pork belly and cook it with water and a little salt. Slice for later use.

2. Cut green peppers and ginger into pieces and set aside for later use

3. First, stir fry the green peppers until they change color and become soft, then remove from the heat and set aside for later use.

4. Add more oil and stir fry the spare meat in the pan.

5. Add Douban sauce, ginger, garlic, and stir fried green peppers and stir fry until cooked before removing from the pan.

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