The method of frying small river fish
Ingredients and materials
Small River Fish 500g
150g vegetable oil
10 grams of Sichuan pepper powder
15g chili powder
Salt in moderation
5 grams of chicken essence
10 milliliters of cooking wine
The method of frying small river fish
1. Fresh small river fish, cut its belly, squeeze out its internal organs, and clean it again after finishing. Marinate with salt and cooking wine for half an hour.
2. Heat up the pan and add oil. Once the oil is hot, add the small river fish and fry over medium low heat. In order to fry each fish crispy, I divided them into two batches.
3. First, medium the heat. If the surface turns yellow, turn down the heat and fry one side. Then flip it over and fry the other side.
4. Fry well, remove from the pot, put on a plate, add Sichuan pepper powder, chili powder, salt, and chicken essence, and mix well.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4810.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying chicken with potatoes
The method of stir frying diced chicken wings with chili pepper
The method of making scallion flavored fried meatballs
The method of steaming yellow bone fish with fermented soybean and garlic paste
The recipe for making pork belly with potatoes
The method of making homemade stir fried chicken nuggets
The method of frying small river fish
The recipe for boneless chicken wings wrapped in vegetables
