The method of making homemade stir fried chicken nuggets

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Half a chicken (about 500 grams)

Two Jingtiao 150g

30g tender ginger

Soak 5 grams of chili pepper

2 pieces of garlic

Half a scallion root

2-3 grams of Sichuan pepper granules

A little white sugar

One tablespoon of Pixian Douban

A little chicken essence

50 grams of vegetable oil

The method of making homemade stir fried chicken nuggets

1. Cut the chicken into small pieces, add salt, cooking wine, and soy flour, mix well, and marinate for 15 minutes.

2. Cut the diagonal short section of the two thorns.

3. Cut tender ginger into shreds, soak chili peppers and cut into short sections, beat garlic until tender, and cut scallions into inch sections.

4. Heat the wok with oil and bring to a boil over high heat. Add the chicken and stir fry.

5. Stir fry for 2-3 minutes, add tender ginger shreds, pickled peppers, garlic, and Sichuan peppercorns.

6. Stir fry for about 2 minutes, add white sugar and stir fry twice, then add Pixian Douban.

7. Stir fry until the chicken is flavorful and colored, about 1 minute, then add two stems.

8. Stir fry for 2 minutes until the chili peppers are cooked. Add scallions, salt, and chicken essence, and stir fry well.

9. Turn off the heat and install the tray.

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