The recipe for making pork belly with potatoes

Health benefits

Potatoes: reduce swelling

Pork belly: nourishing blood

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients and materials

2 potatoes

Half a pound of pork belly

2 octagonal shapes

1 tablespoon of dark soy sauce

2 tablespoons of soy sauce

1 tablespoon of fuel consumption

The recipe for making pork belly with potatoes

1. Cut potatoes into pieces and soak them in clean water.

2. Put the pork belly in cold water and blanch for 3 minutes.

3. Cut the pork belly into pieces and stir fry until dry. Add dark soy sauce and star anise. Boil in water for 40 minutes, then add potatoes and cook for half an hour.

Tips

Stir fried pork belly can reduce fat, be beneficial to the body, and not greasy when eaten.

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