The method of steaming yellow bone fish with fermented soybean and garlic paste

Ingredients and materials

2-4 yellow bone fish

Moderate amount of fermented black beans

Salt in moderation

Steam fish and soy sauce in moderation

Moderate amount of scallions

Moderate amount of coriander

The method of steaming yellow bone fish with fermented soybean and garlic paste

1.Wash the purchased fish thoroughly and drain the water.

2. Steam over high heat for 5 minutes, then pour out the water and add steamed fish soy sauce, fermented black beans, and ginger.

3. Steam for another 5 minutes and then add cilantro and scallions.

Tips 

Cutting a few cuts on the fish body makes it easier to cook and more flavorful. The key to this dish is the use of fermented black beans to enhance its freshness.

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