The method of making scallion flavored fried meatballs

Health benefits

Eggs: Nourishing Blood

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

250g minced meat

One egg

Moderate amount of ginger

Moderate amount of starch

Moderate amount of Sichuan pepper

Thirteen spice powder in moderation

Salt in moderation

A small amount of clean water

Two scallions

Moderate amount of edible oil

The method of making scallion flavored fried meatballs

1. Cut the scallions into foam, diced the ginger and add it to the minced meat. Then add salt, Sichuan pepper, thirteen spice powder, starch, eggs, and a small amount of water

2. Stir evenly and stir vigorously in one direction

3. Pour the oil into the pot and cook until it is 70% cooked. Use your hands to clump the minced meat into a ball

4. Gently put it into the oil pan and fry over low heat

5. Fry until golden brown, then drain the oil and remove

6. Drain the residue from the oil pan and continue heating it up

7. Fry the meatballs in the oil again for about 1 minute

8. Control oil and remove before consumption

Tips

Meatballs need to be rolled up by hand

Frying over low heat is easier to cook and has a beautiful color

Double frying to make it more crispy and cooked

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