The method of stir frying diced chicken wings with chili pepper

Health benefits

Chicken Wings: Maintaining Skin and Mucosal Health

Green pepper: nourishing liver

Ingredients and materials

5 chicken wings

Moderate amount of green pepper

Moderate amount of dried chili

Oil some

Moderate amount of ginger

5 cloves of garlic

10g light soy sauce

Salt 5g

10g chicken essence

MSG 5g

Oyster sauce 5g

The method of stir frying diced chicken wings with chili pepper

1. Cut the chicken wings in the middle and then cut them into small pieces

2. Add oyster sauce, light soy sauce, salt, and marinate for 15 minutes

3. Prepare ingredients: ginger, garlic, dried chili, green pepper

4. Add more oil to the pot and heat it up to 80%. Reduce the heat and add ginger and dried chili peppers. Then add small pieces of chicken wings, garlic, and some MSG. Stir fry until golden brown

5. Stir fry small chicken wings and remove. Add a small amount of oil, then add green peppers and stir fry until soft. Add a small amount of salt

6. Pour the small pieces of chicken wings that have just been served into the pot and stir fry until they are fully cooked. Add a spoonful of light soy sauce and an appropriate amount of chicken essence.

7. It also tastes good.

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