The method of stir frying pork slices with green and red peppers and zucchini

Health benefits

Zucchini: Low protein

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 piece of lean pork meat

1 zucchini

1/3 bell pepper

1/2 green pepper

1 section of scallion

1 piece of ginger

1 clove of garlic

A little cooking wine

A little soy sauce

One spoonful of sweet potato starch

A little salt

Moderate amount of edible oil

The method of stir frying pork slices with green and red peppers and zucchini

1. The required ingredients are shown in the following picture

2. Wash and slice lean meat

3. Plate and pour a little soy sauce.

4. Pour a little cooking wine

5. Add a spoonful of starch

6. Mix well and marinate for 5 minutes

7.Wash the zucchini, cut it in half, and then slice it.

8. Backup for disk installation

9. Wash the green and red peppers, take the seeds and cut them into pieces.

10. Prepare the scallions, ginger, and garlic, and cut them as shown in the picture below.

11. Pour in an appropriate amount of cooking oil from the pot

12. When the oil is cooked, pour in the sliced meat and stir fry

13. Stir fry the sliced meat until it turns white

14. Add scallions, ginger, and garlic and stir fry for 15 seconds

15. Pour in zucchini slices

16.Stir fry for three minutes until the zucchini is soft.

17. Add green and red peppers and stir fry for half a minute

18. Add a little salt

19.Stir fry for half a minute

20. Take out the pot and put it on a plate

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4817.html