The method of stir frying green peppers with edamame

Health benefits

Mao Dou: Clearing heat and detoxifying

Green pepper: Warm and dispersing cold

Ingredients and materials

300 grams of edamame

1 green pepper

1 onion

2 cloves of garlic

Salt in moderation

Oil some

The method of stir frying green peppers with edamame

1. Wash the edamame and set aside for later use

2. Cut green peppers into strips for later use

3. Wash and cut scallions and garlic, set aside for later use

4. Pour oil into the pot and preheat, stir fry scallions and garlic until fragrant

5. Pour in edamame and stir fry for a while

6. Add green peppers

7. Stir fry until soft

8. Add salt and stir fry evenly before serving

9. A delicious stir fried green pepper and edamame is ready

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