The method of making tin foil enoki mushrooms

Health benefits

Flammulina velutipes: low protein

Ingredients and materials

A handful of shiitake mushrooms

A small amount of bright red chili pepper

Garlic in moderation

Moderate amount of ginger

Moderate amount of scallions

Appropriate amount of seafood soy sauce

A little fuel consumption

A little chicken essence

A little salt

The method of making tin foil enoki mushrooms

1. Wash the shiitake mushrooms and follow them. Divide into small portions

2. Chop scallions, ginger, garlic, red chili peppers into small pieces

3. Prepare warm water, add seafood soy sauce, oil, chicken essence, and salt to make a sauce

4. Lay tin foil on the baking tray

5. Flammulina velutipes spread on tin foil

6. Spread scallions, ginger, garlic, red chili, and drizzle with the prepared sauce

7. Wrap the tin foil to prevent leakage

8. Place in the oven and bake at 170 ℃ for 20 minutes

9. Just take it out of the pot, it's too fragrant

Tips

If you don't like spicy food, there's no need to put it in

If you like strong flavors, you can thicken the juice

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