The method of stir frying golden needle vegetables

Ingredients and materials

Moderate amount of Jin Zhen Cai

1 red and 1 green chili pepper each

Appropriate amount of rapeseed oil

Moderate amount of salt

Moderate amount of garlic

Moderate amount of chili pepper

Moderate amount of chicken essence

The method of stir frying golden needle vegetables

1. First, let's have a finished product image.

2. Purchase the golden needle vegetables for later use.

3. Prepare ingredients, shred green and red peppers, shred small chili peppers, and slice garlic for later use.

4. Do not remove the stamens from the golden needle vegetable.

5. Wash the golden needle vegetables clean and set them aside.

6. Bring the water to a boil, blanch the golden needle vegetables, and immediately remove them for later use.

7. Heat the wok with cold oil and add Sichuan peppercorns to fry until fragrant.

8.After frying the Sichuan peppercorns until fragrant, they were taken out and thrown away.

9. Add the prepared green and red peppers, small pointed peppers, garlic, stir fry until fragrant, and add edible salt.

10. Add blanched golden needle vegetables, add a little chicken essence, stir fry twice, turn off the heat and remove from the pot.

11. Place the plate on the table and start eating. The clear and fragrant taste is good.

12. Go to the table, let's start!

Tips

1. Golden needle vegetables must have their stamens removed to prevent poisoning.

2. Golden needle vegetables must be blanched in boiling water to prevent poisoning.

3. Removing the stamens and blanching the golden needle vegetables can be eaten with confidence and without poisoning.

4. This is my family's cooking method, and everyone can decide how to consume it according to their own situation.

Although the dishes I make are relatively rustic, isn't everyone eating plain food?

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