The method of stir frying carrot sprouts with preserved meat

Health benefits

Carrots: Clearing heat and detoxifying

Bacon: Protecting the nervous system

Green pepper: Warm and dispersing cold

Ingredients and materials

1 carrot

8 taels of sprouts

Moderate amount of preserved meat

2 garlic seeds

5 dried chili peppers

One green pepper

Oil 15g

Salt in moderation

Moderate amount of chicken essence

10g light soy sauce

Soy sauce 5g

The method of stir frying carrot sprouts with preserved meat

1.After washing the sprouts, soak them in salt water

2. Preparation of ingredients: Cut bacon into strips, chop garlic into foam, cut green peppers into rings, and cut dried chili peppers into small pieces

3. Cut carrots into shreds

4. Add oil to the pan, stir fry the cured meat, then add garlic, green pepper, and dried chili. When the stir fry is almost done, add salt and chicken essence

5. Add shredded carrots and light soy sauce

6. Drain the sprouts from the water, pour them into a pot, stir fry until soft, add a little soy sauce to color, and add a little salt

7. It's easy to put it on a plate and eat it, isn't it.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4830.html