The method of mixing green peppers and shredded potatoes with fermented black beans

Health benefits

Potatoes: and stomach

Douchi: Clearing heat

Green pepper: Warm and dispersing cold

Ingredients and materials

1 potato

1 tablespoon of fermented black beans

Half green pepper

A little salt

Moderate amount of edible oil

A little chicken essence

1 clove of garlic

1 piece of ginger

1 scallion

4 dried chili peppers

8 Sichuan peppercorns

The method of mixing green peppers and shredded potatoes with fermented black beans

1. The ingredients are shown in the following picture

2. Peel and shred potatoes

3. Soak in clear water and wash several times to remove starch.

4. Put an appropriate amount of water into the pot and bring it to a boil

5. Wash green peppers, remove seeds, and shred them

6. Wash and cut dried chili peppers into sections

7. Wash and chop ginger into small pieces

8. Peel, wash, chop and chop garlic into small pieces

9. Wash the scallions, wash the white onions, and cut the scallion leaves separately

10. Chop the fermented black beans finely

11. When the water boils, add shredded potatoes and blanch for one minute

12. Take it out and put it in cold water

13. Drain the water and put it on a plate

14. Add shredded green peppers

15. Pour in an appropriate amount of cooking oil from the pot

16. Put a little salt in the plate

17. Add a little chicken essence

18. When the oil is cooked, pour in the fermented black beans and stir fry until fragrant

19. Pour in scallions, minced ginger and garlic, dried chili peppers, and Sichuan peppercorns.

20. Stir fry over low heat until fragrant

21. Drizzle on shredded potatoes

22. It's all poured on shredded potatoes

23. Sprinkle with chopped scallions

24. Mix well

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