The recipe for spicy shiitake mushroom fans

Health benefits

Flammulina velutipes: low protein

Fans: Tonifying blood, low protein

Ingredients and materials

100g Flammulina velutipes

A fan roll weighs about 45g

2 cloves of garlic

1 scallion

Moderate amount of coriander

1 small chili pepper

2 Thai peppers

2 scallions

The recipe for spicy shiitake mushroom fans

1. Prepare materials.

2. Fans soak in warm water for two minutes.

3. Once softened, drain immediately and set aside for later use.

4. Wash the shiitake mushrooms thoroughly, remove the roots, and tear them slightly for later use.

5. Scallion white and chopped garlic cloves.

Slice scallions and Thai peppers.

Cut cilantro into approximately 2cm sections

Cut scallion leaves into 10cm sections and shred chili peppers.

6. Seasoning sauce.

Put scallion foam, garlic foam, scallion rings, and Thai pepper rings together in a bowl, add one teaspoon of salt, two teaspoons of white sugar, two teaspoons of seafood soy sauce, one tablespoon of steamed fish soy sauce, one tablespoon of vinegar (any vinegar according to taste is fine), and half a teaspoon of pepper powder, stir well.

7. Add an appropriate amount of water, about five tablespoons, just touch the ingredients.

Stir until the white sugar melts.

8. Take a baked rice tray and use a deeper fish tray.

Fan base, evenly spread enoki mushrooms on top.

9. Spread the scallion leaves and shredded chili evenly.

10. Pour the prepared sauce.

11. Wrap several holes with cling film and make sure to use high-temperature resistant ones.

Heat in the microwave for three minutes, sprinkle sesame seeds and set aside.

12. Add dried chili slices to a bowl and pour two tablespoons of oil.

Microwave for two minutes.

13. Pour the hot oil along with the chili segments onto the spare 12 steps.

Sprinkle cilantro on top.

14. A delicious spicy enoki mushroom fan with excellent color, aroma, and taste is ready.

Tips

Friends who cannot eat spicy food can exchange Thai pepper for colored pepper. Without scallions, you can use two spoons of chopped onions instead.

2. Soaking vermicelli in warm water is only for leveling. Once it becomes soft, immediately drain the water, otherwise heating it will make it too soft and easily break.

3. You don't need to add too much water to the seasoning sauce, as heating the shiitake mushrooms will produce soup.

4. Please make sure to puncture the plastic wrap, as the shiitake mushrooms will harden if heated for too long. Cover with plastic wrap to retain moisture and heat the block. At the same time, prevent boiling and material jumping out.

5. Microwave ovens are similar to ovens, and each product may have a temperature difference. If you feel that the temperature is too high, you can skip a minute and take it out to see if you want to continue heating.

Wishing you all a pleasant meal.

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