The recipe for vinegar soaked garlic and small rapeseed

Health benefits

Pork belly: Nourishing Qi

Soy sauce: nourishes blood, protects teeth, and protects bones

Sichuan pepper: Warm

Ingredients and materials

Moderate amount of rapeseed

A little pork belly

A little oil

Five cloves of garlic

A spoonful of salt

One spoonful of fuel consumption

A spoonful of soy sauce

Five to ten Sichuan peppercorns

Three spoons of vinegar

Three spoons of water starch powder

Half a tablespoon of monosodium glutamate

The recipe for vinegar soaked garlic and small rapeseed

1. Wash and cut the rapeseed into large sections, crush the garlic into small pieces, and shred the pork belly

2. Heat oil in the wok, add shredded meat and stir fry until cooked. Add soy sauce, Sichuan peppercorns, and half garlic until fragrant

3. Add the small rapeseed and continue stir frying. The rapeseed has become slightly soft. Add salt and stir fry evenly

4. Add less water and continue stir frying for three minutes. When the rapeseed is almost cooked, put the remaining garlic into the pot and drizzle with water starch

5. Finally, add vinegar along the edge of the pot, sprinkle with MSG, and stir fry evenly

Tips

The same method can also be used to make vinegar, garlic, minced cabbage, which is also very delicious

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