The method of stir frying shredded pork with spicy pickled vegetables

Health benefits

Pork: Nourishing Qi

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Appropriate amount of pickled vegetables

Moderate amount of pork

A little scallion

A little ginger

Moderate amount of chili pepper

Oil some

A little sugar

A little soy sauce

The method of stir frying shredded pork with spicy pickled vegetables

1. First, prepare all the ingredients

2. Cut pork, pickled vegetables, scallions, ginger, and chili into shreds

3. Pickled vegetables should be soaked in water for half an hour to remove excess salt

4.Although it has turned white, it is still very salty

5. Heat oil in a pot and stir fry scallions, ginger, and chili peppers

6. Then add pork and stir fry

7. After the pork is cut off, add pickled vegetables and continue stir frying

8. Add a small spoonful of sugar to enhance the flavor

9. Add a little more soy sauce to make the color more beautiful and appetizing

10. Stir fry over high heat a few times and it will be ready to serve

11. Super appetizer! When I was a child, I usually didn't finish all the dishes and just ate this one to get full

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