The method of hand tearing eggplant with cold salad

Health benefits

Eggplant: low protein

White sugar: low protein

Ingredients and materials

2 eggplants

4 Xiaomi peppers

2 cloves of garlic

1 piece of ginger

2 scallions

A little salt

A little white sugar

A little chicken essence

3 tablespoons of soy sauce

1 tablespoon vinegar

5 tablespoons of cooked chili oil

The method of hand tearing eggplant with cold salad

1. The ingredients are shown in the following picture

2. Heat water in a steamer and prepare scallions, ginger, garlic, millet, and chili.

3. Remove the stem from the eggplant and wash it. After the water boils, put it in a pot, cover it and steam for 15 minutes.

4. Put the processed seasonings into a bowl and add a spoonful of vinegar.

5. Add 3 tablespoons of soy sauce

6. Add a little chicken essence

7. Add a little salt

8. Add a little white sugar

9. Stir evenly

10.15 minutes, open the lid and let it cool.

11. Tear eggplant into strips

12. Drizzle the prepared sauce

13. Add 5 tablespoons of cooked oil chili

14. Sprinkle with chopped scallions

15. Mix well and eat

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