Recipe for Spicy Beef Strips

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Red pepper: appetizing and digestive

Sichuan pepper: Warm

Ingredients and materials

400g beef

200 grams of pepper

2 red peppers

10 grams of salt

Cooking wine 15ml

10g of soybean flour

1 tablespoon of Pixian Douban

50g of ginger

2 pieces of garlic

10-15 grams of ginger

How many Sichuan peppercorns are there

A little chicken essence

100 grams of rapeseed oil

Recipe for Spicy Beef Strips

1. Cut the beef into shreds, add salt, cooking wine, soybean flour, and Pixian Douban, mix well, and marinate for 15 minutes.

2. Cut the pepper into shreds.

3. Cut the red pepper into shreds.

4. Cut the ginger into shreds, crush the garlic, and slice the ginger into slices.

5. Heat up the iron pot, add the chili pepper directly, stir fry over medium heat for 1 minute, then remove from the heat.

6. Stir fry the red pepper for 1 minute as well.

7. Heat hot oil in a wok, add shredded beef, and stir fry over high heat for about 2 minutes.

8. Add ginger, garlic, Sichuan peppercorns, and stir fry for 1 minute.

9. Add green and red peppers, stir fry for 1 minute, add a little salt and chicken essence.

10. Turn off the heat and start the pot.

Tips

When stir frying beef, the oil should be 80% hot, and it should be cooked over high heat. The frying time should not be too long, as this will result in tender beef.

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