Garlic vermicelli shrimp recipe

Health benefits

Fans: Tonifying blood, low protein

White sugar: low protein

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

About 15 fresh shrimps

1 fan

2 garlic bulbs

1 tablespoon of fuel consumption

1 tablespoon of white sugar

1 tablespoon soy sauce

A little starch

A little white pepper powder

Garlic vermicelli shrimp recipe

1. Prepare fresh shrimp for later use

2. Remove the shrimp whiskers from the fresh shrimp, open the back of the shrimp and remove the shrimp line

3. Open the back of the shrimp and press it down

4. Put the cleaned shrimp into the plate

5. Put the fans in hot water and rinse them

6. Spread the well flown fans flat on the plate

7. Place the cleaned shrimp on the vermicelli and apply a layer of starch to the shrimp for better flavor

8. Cut the garlic into small pieces and stir fry half of it in oil until it turns slightly yellow

9. Put the stir fried garlic and garlic that has not exceeded the amount in a bowl, add oil, salt, and pepper, and mix well

10. Take another bowl and put in white sugar, cooking wine, and soy sauce

11. Touch the filled garlic powder onto each shrimp

12. Then sprinkle the pre mixed sauce onto each shrimp and vermicelli

13. Then put the shrimp into the steamer

14.After the water boils, steam for about 5 minutes, let it sit for another 5 minutes, then sprinkle a little scallion to decorate it

15. A delicious dish of garlic vermicelli prawns is ready

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