Method of making spicy tofu skin

Ingredients and materials

5 spicy peppers

Half a tofu skin

Moderate amount of edible oil

Extremely fresh and moderate in taste

A small amount of salt

Moderate amount of sugar

Moderate amount of chicken essence

Method of making spicy tofu skin

1. Remove the seeds from the chili peppers and wash them thoroughly.

2. Cut both the pepper and tofu skin into shreds.

3. Pour oil into the pot, heat up the oil, and stir fry the tofu skin (you can add a little more oil, so the tofu skin tastes better).

4. Add the chili peppers and continue stir frying. When the peppers become slightly soft, add a spoonful of sugar (which can neutralize the spiciness and improve the taste), pour a little delicious soy sauce, stir fry evenly, add an appropriate amount of salt according to personal taste, add a small spoonful of chicken essence before serving, stir fry evenly, and then you can serve.

5. Remove the skin of pepper tofu from the pot.

Tips

Don't stir fry the chili peppers for too long, as they will darken in color and have a bad taste

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