The method of making frozen tofu with seafood meat foam

Ingredients and materials

1 piece of frozen tofu

How many yellow clams are there

How many white clams are there

A few pieces of elephant clam

Scallop meat is free to eat

Meat foam at will

Half a tablespoon of salt

Oil some

Moderate amount of scallions

Moderate amount of water

Delicious soy sauce in moderation

The method of making frozen tofu with seafood meat foam

1. Blanch white clams, yellow clams, and elephant clams in hot water for later use.

2. Place fresh tofu in the frozen layer one day in advance, and it will turn into frozen tofu the next day. Take it out a few hours in advance and thaw it naturally for later use.

3. Marinate the minced meat in delicious soy sauce for at least five minutes and set aside.

4. Clean the scallop meat for later use.

5. Cut the yellow clams, white clams, elephant clams, and clams, and cut the frozen tofu into large pieces

6. Put the white clam, yellow clam, elephant clam, and other clams into the minced meat, stir and marinate for a moment

7. Add water to adjust the starch

8. Pour starch water into the meat foam and stir

9. Prepare chopped scallions

10. Add oil to the hot pot

11. Add chopped scallions and stir fry until they start to turn yellow

12. Pour in the delicious soy sauce

13. Add an appropriate amount of water and bring to a boil

14. Rub out meatballs by hand and put them into boiling water.

15. Boil until cooked

16. Remove floating foam.

17. Put in frozen tofu and cook for five minutes, then turn to medium low heat

18. Add half a tablespoon of salt and stew for a few minutes

19. Lower the scallop and cook it until cooked.

20. When it comes to cooking, dishes should not be judged by appearance. Please taste the best fresh tofu in the world.

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