Preparation of pattern Century egg
Ingredients and materials
1 Century egg
3 eggs
2 sausages
Preparation of pattern Century egg
1. Prepare a Century egg
2. Cut into small pieces with thread
3. Brush the mold and put in Century egg
4. Add ham sausage
5. Crack three eggs into a bowl, separating the egg white and yolk
6. Pour in egg whites and steam until cooked
7. After steaming, pour in the egg yolk and continue steaming in the pot
8. Remove from the pot and slice into pieces
9. Done!
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/4844.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
