The recipe for shiitake mushrooms and tangcai

Health benefits

Mushrooms: resolving phlegm

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Moderate amount of Xiaotang cuisine

Moderate amount of shiitake mushrooms

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

A little oil

A small amount of water starch powder

A tablespoon of soy sauce

One tablespoon of fuel consumption

A little chicken essence

A little sugar

Thirteen fragrances, a little

The recipe for shiitake mushrooms and tangcai

1. First, wash the vegetables and divide them into two parts. Remove the roots and cut the mushroom with a flower knife

2. Cut scallions, ginger, shredded garlic, sliced garlic, water, starch, sauce, oil, sugar, chicken essence, thirteen fragrances. Put them in a bowl and prepare

3. Heat hot water in the pot, add shiitake mushrooms and tangcai, and blanch for two minutes, then remove and control the water level

4. Heat oil in the pot and stir fry scallions, ginger, and garlic

5. Then add the blanched vegetables and stir fry

6. Because they have already ripened a few times, you can add seasoning and continue for a few more times

7. Add water starch

8. Stir fry evenly before serving

9.Is it very simple

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