Method for making celery, pickled vegetables, and minced meat

Health benefits

Celery: Flat liver

Pork: Nourishing Qi

Green pepper: anti-cancer and anti-cancer

Ingredients and materials

Celery in moderation

Pickled vegetables cost one yuan per pack

Moderate amount of pork

Moderate amount of ginger and garlic

2 dried chili peppers

1 green pepper

Oil some

Moderate amount of light soy sauce

Moderate amount of chicken essence

Salt 5g

Method for making celery, pickled vegetables, and minced meat

1. Cut celery (leaves removed), dried chili peppers, and green peppers finely

2. Cut minced meat, pickled vegetables, ginger, and garlic finely

3. Heat oil in a pot, pour in minced meat and ginger and garlic, stir fry until 5% cooked, add a small amount of salt, chicken essence, and soy sauce, stir fry until cooked and serve for later use.

4. Pour the remaining oil in the pot into celery, dried chili, and green pepper, and stir fry until fragrant

5. Add pickled vegetables and minced meat and stir fry until they are fully cooked.

6. Plate it up and a simple dish of celery, pickled vegetables, and minced meat is ready.

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