How to make red meat, tiger skin and eggs

Health benefits

Pork belly: Nourishing Qi

Eggs: Eye protection and vision enhancement

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

500g pork belly

6-8 eggs

Moderate amount of scallions

Moderate amount of vegetable oil

Jiang Yikuan

Garlic Half Head

Moderate amount of cooking wine

6-7 pieces of rock sugar

Appropriate amount of soy sauce

Moderate amount of Sichuan peppercorns

4-5 dried chili peppers

How to make red meat, tiger skin and eggs

1. Boil the eggs, peel and set aside. Cut the scallions into sections, slice the ginger, and chop the garlic into pieces.

2. Cut the pork belly into pieces and blanch it in water. When blanching, add a small amount of scallions, ginger, garlic, cooking wine, and it is better to remove the fishy smell.

3. Add a little oil to the pan and fry the eggs until the skin is peeled off. Set aside for later use.

4. Fried eggs can also be eaten directly, they are delicious.

5. Stir fry the sugar colored pork belly in a separate pot, add a small amount of vegetable oil, rock sugar or white sugar, stir fry until yellow bubbles appear, then add the pork belly and stir fry quickly until evenly coated with sugar color.

6. Stir fry seasonings. Put scallions, ginger, and garlic into the pot and stir fry. Then add Sichuan peppercorns and dried chili peppers and stir fry. Add an appropriate amount of water over the pork belly. The fire is boiling.

7. Put in tiger skin eggs. Then add cooking wine, salt, and if you feel the color is not enough, you can add some soy sauce appropriately. Stew slowly over low heat.

8. Collect juice over high heat. If the soup in the pot is viscous, it can be harvested over high heat. Simmer slowly over low heat for about 20 to 30 minutes.

9. Install and test immediately. You can eat it out of the pot. Those who like sesame seeds can sprinkle a little more.

Tips

When blanching pork belly, it tastes better in cold water. I used to make red meat before. Those who want to make Braised pork belly alone can go

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