Recipe for Garlic, Tiger Skin, and Pepper

Ingredients and materials

4 chili peppers

One head of garlic

Salt in moderation

Moderate amount of vegetable oil

Moderate fuel consumption

Moderate amount of white vinegar

Two spoons of soybean paste

Two spoons of starch

Recipe for Garlic, Tiger Skin, and Pepper

1. Cut garlic into foam and set aside.

2. Mix starch, rice vinegar, soy sauce, salt, oil, and water to make a sauce for later use.

3. Cut the green pepper into sections and strain the white veins inside. You can choose the size you like.

4. Put oil in the pot, heat it up, and add chili peppers to fry. During the frying process, use a spatula to constantly squeeze the chili peppers to release their gas. Fry both sides to remove tiger skin and set aside for later use. I prepared a lot of chili peppers, so I fried them twice.

5. Start another pot, add a little oil, pour in minced garlic and stir fry until fragrant, then add soybean paste and stir fry until red oil is obtained.

6. Add water starch and bring to a boil.

7. Pour in tiger skin green peppers and stir fry quickly until the peppers are evenly coated with garlic.

8. Ready to eat. Delicious and tasty.

Tips

When frying chili peppers, the pressure should be lighter and it's best not to break them. This way, the taste will be better.

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