The method of dry frying river fish

Ingredients and materials

Small fish 500g

Salt in moderation

Moderate amount of flour

Moderate amount of starch

Moderate amount of water

Two slices of ginger are incompatible with food

2 tablespoons of rice vinegar

1 tablespoon Sichuan pepper noodles

The method of dry frying river fish

1. Wash the small fish and remove the head for later use (the head can also be omitted, as desired)

2. Add ginger slices

3. Rice vinegar

4. Salt

5. Sichuan pepper noodles

6. Wrap the flour evenly (I can skip the remaining egg yolk if I make something else)

7.6 Deep fry both sides in the pan at the temperature of oil

8. Pour everything in and fry again

9. Finished product drawings

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