The method of cooking blackhead fish at home

Ingredients and materials

Blackhead fish, one by one

Moderate amount of ginger

Half a scallion section

A little salt

A little sugar

2 tablespoons of soy sauce

A spoonful of rock sugar dark soy sauce

A bowl of water

One cilantro

Moderate amount of red chili pepper

The method of cooking blackhead fish at home

1. Wash and scrape the scales of blackhead fish

2. Remove gills, leave fish liver and belly, fish with flower knife

3. Heat up the pot, add a little oil, fry the fish, add scallions, ginger slices, soy sauce, dark soy sauce, vinegar, water, bring to a boil over high heat, thicken the soup with a little rock sugar, sprinkle cilantro powder and red chili pepper on top of the pot

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