The recipe for authentic spicy hot pot

Health benefits

Broccoli: Eye protection and vision improvement, anti-cancer and cancer prevention

Potatoes: and stomach

Sausage: protects the nervous system, promotes gastrointestinal peristalsis, and resists athlete's foot

Ingredients and materials

1 piece of broccoli

1 piece of cauliflower

1 piece of lotus root

1 potato

Sausage 1 section

1 piece of lean meat

Thousand sheets, 2 sheets

1 shiitake mushroom

1 mushroom

1 white mushroom

Half an onion

1 piece of peanuts

Half a baby bok choy

1 piece of winter melon

5 dried chili peppers

1 Sichuan pepper

2 tablespoons of Douban sauce

Moderate amount of spicy and hot pot ingredients

3 Chaotian peppers

Moderate amount of cooking wine

3-5 scallions

1 piece of ginger

2 cilantro sticks

The recipe for authentic spicy hot pot

1. Prepare all the ingredients, including meat and sausages.

2. Prepare the ingredients.

3. Cut all ingredients into slices and pieces, chop the ingredients into small pieces, add lean meat to cooking wine and starch, stir well, marinate for 20 minutes, and set aside.

4. Add water to the pot and bring to a boil. Put in the mushrooms and white mushrooms and cook until they are about 80% cooked. Remove from the pot.

5. Continue to add shiitake mushrooms and cook until they are seven ripe, then remove them

6. Add cauliflower, broccoli, and baby bok choy and cook until 70% done. Remove from the heat

7. Add the winter melon and cook until it is 80% cooked, then remove it

8. Add a little oil to the pot, stir fry with Sichuan peppercorns and dried chili peppers. Then add the marinated lean meat and stir fry for two minutes.

Then add scallions, ginger, garlic, and chili peppers and stir fry.

Add Douban sauce and spicy hot pot ingredients and stir fry.

Add potatoes and lotus root slices, stir fry sausages

9. Then add a thousand sheets and continue stir frying several types of mushrooms

10. Finally, add baby bok choy, broccoli, cauliflower, and peanuts, stir fry, and season with salt.

11. Finally, add scallions and cilantro.

12. Stir fry and put on a plate. The whole room is filled with spicy, numbing, and fragrant hotpot.

Tips

When various ingredients are soaked in water, they should not exceed 80% cooked at most.

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