The recipe for bullfrog seafood spicy hot pot

Health benefits

Sichuan pepper: Warm

Ingredients and materials

3 bullfrogs

10 fresh shrimps

Octopus 300g

10 dried mushrooms

Moderate amount of kelp

Moderate amount of yellow cauliflower

1 onion

1 piece of ginger

1 garlic head

Moderate amount of Sichuan pepper

Moderate amount of dried chili

1 bag of spicy hot pot seasoning

Appropriate amount of salad oil

Appropriate amount of Rolls of dried bean milk creams

A small amount of coriander

The recipe for bullfrog seafood spicy hot pot

1. Prepare the ingredients, dried mushrooms, Rolls of dried bean milk creams, kelp, and day lily in advance. (You can also prepare other favorite side dishes)

2. Open the back of the shrimp and remove the shrimp line. Remove the internal organs of the octopus and wash it clean. Wash the bullfrog and cut it into pieces. Add ginger, cooking wine, and pepper to marinate for 30 minutes. Remove the roots of day lily, cut mushrooms, kelp and Rolls of dried bean milk creams.

3. Prepare other ingredients, chop scallions and cilantro, slice ginger and garlic.

4. Add water to the pot and bring to a boil. Blanch the octopus for one minute and remove it. Boil the kelp until it is 9% ripe and remove it. (Blanch all the vegetables that are not easy to ripen, and if there are potatoes or sweet potatoes, please fry them in advance until they are 8% ripe.)

5. Add oil to the pot, heat up the oil and add shrimp. Stir fry until the color changes and remove.

6. Put in the marinated bullfrogs, cut them alive, and then remove them. (Not enough oil, add a little more)

7. Prepare shrimp and bullfrogs that have been oiled.

8. Clean the pot, add oil again, heat the oil, add Sichuan peppercorns, dried chili peppers, scallions, ginger, and garlic, and stir fry until fragrant.

9. Add spicy hot pot seasoning and stir fry until fragrant.

10. Add bullfrogs, shrimp, and octopus and stir fry evenly.

11. Add various side dishes and continue stir frying. Once cooked, turn off the heat, sprinkle with cilantro, and the spicy hot pot is ready.

Tips

Blanch or oil all kinds of vegetables that are not easy to ripen first.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4855.html