The method of stir frying meat with golden mushrooms

Health benefits

Sichuan pepper: Warm

Ingredients and materials

Moderate amount of golden mushroom

Moderate amount of large meat

Moderate amount of edible oil

Moderate amount of chili pepper

Moderate amount of garlic

Moderate amount of scallions

Onion in moderation

Moderate amount of Sichuan pepper

Moderate amount of edible salt

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

Moderate amount of mushroom essence

The method of stir frying meat with golden mushrooms

1. First, let's have a finished product image.

2. Prepare ingredients as shown in the picture, such as cutting off the old roots of golden mushrooms, garlic, onions, and other ingredients. I only used half of the onions, you can decide how much to put according to your own situation.

3. Slice onions, cut scallions into sections, shred chili peppers, and slice garlic.

4. Heat up the wok and add oil, then add Sichuan peppercorns and fry until fragrant.

5. When the oil boils and the Sichuan peppercorns become fragrant, take them out and throw them away. Add the pre cut, slightly fatty meat slices and fry until oil is released.

6. Add lean meat and prepared ingredients and stir fry until fragrant.

7. Add an appropriate amount of oyster sauce, light soy sauce, a little salt, and continue stir frying.

8. Stir fry until the meat slices are slightly moist.

9. Add golden mushrooms and continue stir frying.

10. Stir fry until the golden mushrooms are slightly dry and raw, add pre cut garlic, and add mushroom essence.

11. Take out the pot and serve the plate. Let's start, the taste is good!

Tips

Kwai has no skills. It means to fry it Kwai. You must fry it thoroughly. This is just my family's way of eating. Everyone can decide what seasonings and side dishes to add according to their own situation.

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