The method of stewing tofu with preserved meat

Health benefits

Bacon: Protecting the nervous system

Beans: low protein

Ingredients and materials

Moderate amount of preserved meat

Appropriate amount of beans

A little oil

A spoonful of sauce

Moderate amount of water

The method of stewing tofu with preserved meat

1. Heat a little oil over high heat, then directly put the purchased cured meat into a pot and stir fry over low heat

2. Pick and wash the beans for later use

3. Put the beans into the pot and stir fry with everyone

4. Stir fry for two minutes, add water and bring to a boil over high heat for 20 minutes

5. Reserve the sauce for later use

6. Add a spoonful of sauce and let it sit for 5 minutes

7. Turn off the heat and remove the pot

Tips

When stewing with water, make sure to submerge the beans

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