The method of stir frying minced meat with bean sprouts

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

One pound of bean sprouts

Personal preference for minced meat, can be more or less

Oil some

Salt in moderation

Appropriate amount of soy sauce

Moderate amount of garlic paste

Two scallions

Salted vegetables are preferred by everyone, with varying amounts

A little fuel consumption

Moderate amount of water

Moderate amount of sweet potato flour

The method of stir frying minced meat with bean sprouts

1. Wash the bean sprouts thoroughly

2. Slice pickled vegetables and soak them in water if you are afraid of saltiness

3. Cut off scallions

4. Add salt to minced meat, soy sauce, sweet potato flour, water, and stir well

5. Cut garlic cloves into small pieces

6. Heat the oil and add minced garlic until fragrant

7. Put the minced meat in and stir fry until it changes color

8. Put the bean sprouts in and stir fry, sprinkle some water, add an appropriate amount of salt, and stir fry evenly with oil

9. Add pickled vegetables again,

10. Finally, add scallions

11. Plate installation

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