The recipe for garlic clams

Health benefits

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

One pound of clams

oil

Soybean paste

30 grams of minced garlic

broad bean paste

cooking wine

dried chili

Oyster sauce

chopped green onion

The recipe for garlic clams

1.Soak in salt water for 1 hour, rinse thoroughly, add wine to the water, and boil until the shell is open.

2. Garlic, shredded scallions, shredded chili peppers

3. Two spoons of oyster sauce, one spoonful of soybean sauce, and one spoonful of Douban sauce

4. Boil and remove from the water

5. Remove the empty shell and arrange the ones with meat

6. Heat up the oil, add scallions, chili peppers, and garlic, and stir fry

7. Add the mixed sauce, add two spoons of boiled clam water, and stir fry

8. Finally add juice

9. Meimei Da

10. Take a close-up shot

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