The method of stir frying papaya meat

Health benefits

Papaya: Anti cancer and Anti cancer

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Papaya is about one pound each

300g Plum Blossom Meat

Three Xiaomi Pepper

Oil some

Fuel consumption of ten grams

Salt in moderation

Five grams of cooking wine

Five grams of corn starch

Moderate amount of pepper powder

The method of stir frying papaya meat

1. Finished product drawing

2. Prepare the materials

3. Cut the plum blossom meat and marinate it with a little salt, cooking wine, and pepper for fifteen minutes

4. Papaya peels and slices

5. Cut the millet pepper well

6. Heat up the pan, add oil and stir fry the sliced meat until it's nine cooked

7. Take out the meat for later use

8. Add an appropriate amount of oil to the pot and stir fry the papaya for half a minute

9. Add millet pepper and continue stir frying

10. Add the sliced meat and stir fry for one minute. Add a little salt and stir fry evenly. Then remove from the pan

Tips

Because papaya is not suitable for stir frying for too long, the pork needs to be cooked first

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