Original simple Braised pork belly

Health benefits

Pork belly: Moisturizing and drying

Ingredients and materials

500g pork belly

Jinba Braised Meat Juice 120g

600 grams of water

Original simple Braised pork belly

1.Firstly, we prepare 500 grams of pork belly and cut it into strips

2. Cut the pork belly into pieces.

3. Blanch and drain.

4. Add oil to the pot and fry the pork belly until both sides turn golden brown.

5. Put the fried pork belly into a clay pot, and place a bamboo mat on the bottom of the pot to prevent sticking

6. Add 120g Jinba braised meat sauce.

7. Add 600 grams of water

8. The fire is boiling

9. Simmer on low heat for 1.5 hours until the sauce is complete.

10. A delicious Braised pork belly is ready, isn't it very simple?

11. Finished product

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