The method of stir frying shredded potatoes with carrots
Health benefits
Potatoes: and stomach
Carrots: Eye protection and vision improvement, anti-cancer and cancer prevention
Ingredients and materials
Two potatoes
One carrot
A little salt
Oil some
Fuel consumption of five grams
A little salt and pepper powder
The method of stir frying shredded potatoes with carrots
1. Prepare materials, peel and clean thoroughly
2. Cut carrots into shreds for later use
3. Cut potatoes into shreds and soak them in water
4. Hot pot and cold oil
5. Add carrots and stir fry until soft
6. Control the moisture content of shredded potatoes
7. After the carrot is softened, add shredded potatoes and stir fry for about five minutes
8. Add a little salt, pepper, and oil, stir fry evenly, and serve on a plate
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4870.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The recipe for burning chicken with willow mushrooms
Hong Kong style Braised abalone
The recipe for bitter melon quail eggs
The recipe for braised chicken legs lazy version
The method of stir frying cucumber with shrimp and cashew nuts
The method of frying ham sausage
The method of stir frying shredded potatoes with carrots
The method of stir frying carrots with Xihu
