The recipe for burning chicken with willow mushrooms

Health benefits

Chicken: Eye and Eye Protection

Sichuan pepper: Warm

Ingredients and materials

Moderate amount of willow mushroom

Moderate amount of chicken

Moderate amount of Bansu meat

Moderate amount of edible oil

Moderate amount of scallions

Moderate amount of chili pepper

Moderate amount of garlic

Moderate amount of ginger

Moderate amount of Sichuan pepper

Moderate amount of rock sugar

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

Moderate amount of edible salt

Recipe for Braised Chicken with Willow Mushrooms

1. First, let's have a finished product image.

2. Prepare the ingredients as shown in the picture.

3. Soak willow trees and mushrooms in hot water in advance.

4. Soak the dried willow mushrooms, squeeze out the water and put it on a plate.

5. Cut the chicken into pieces.

6. Add water to the pot, ginger, and Sichuan peppercorns.

7. Open the water and blanch the chicken to remove any fishy odor.

8. Take out the blanched chicken and put it on a plate.

9. Throw out the ginger and Sichuan peppercorns.

10. Start another pot and blanch the willow mushrooms in water. If not blanched, the mushrooms will turn black and have a bitter taste, which is not very good in taste.

11.During the blanching time of willow tree mushrooms, prepare side dishes such as sliced garlic, chopped scallions, shredded chili peppers, and shredded ginger.

12. Take out the blanched willow mushrooms, squeeze out the water and put it on a plate.

13. Add rock sugar to a hot pot of cold oil and stir slowly with a shovel until it dissolves. Be careful not to burn it, otherwise it will become bitter.

14. Wait for the rock sugar to completely dissolve.

15. Add chicken chunks and stir fry to color.

16. Add the pre prepared ingredients, garlic slices, scallions, shredded chili peppers, ginger shreds, and stir fry over high heat until fragrant.

17. Add willow mushrooms and stir fry evenly. Add some soy sauce, oyster sauce, and salt.

18. Put in the peeled millet meat.

19. Add boiling water and simmer over medium heat for 30 minutes.

20. A plate of fragrant willow mushroom board braised chicken with millet is ready to be served. Put it on the table and start.

Tips

1. Willow mushrooms must be soaked in water and blanched to squeeze out the water, otherwise the taste will be bitter.

2. I used Three Yellow Chicken because the meat is tender and cooked faster with blanching water. If you are using Chai Chicken, you can boil it for a while according to your own situation.

3. Seasoning can be decided by everyone according to their own situation. If friends in the south don't like chili peppers, they can also skip them, and if they like chili peppers, they can add more chili peppers to make the taste equally delicious.

4. This dish is stir fried according to the taste of my family. Please forgive any differences.

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